Expect to be very hungry (and perhaps amorous) after watching this contemporary classic in the small genre of food movies that includes Babette's Feast and Big Night. Director Alfonso Arau (A Walk in the Clouds), adapting a novel by his former wife, Laura Esquivel, tells the story of a young woman (Lumi Cavazos) who learns to suppress her passions under the eye of a stern mother, but channels them into her cooking. The result is a steady stream of cuisine so delicious as to be an almost erotic experience for those lucky enough to have a bite. The film's quotient of magic realism feels a little stock, but the story line is good and Arau's affinity for the sensuality of food (and of nature) is sublime. You might want to rush off to a good Mexican restaurant afterward, but that's a good thing. --Tom Keogh, Amazon.com
A strange object the Cronos device has been found inside the statue of an angel in an antique store. While the dealer Jesus Gris is holding the device it springs open and its metallic legs pierces his flesh. Once bitten he develops a craving for human blood and his body grows more and more youthful with each drink. As the addiction spreads through his body he realizes he desires the blood of his innocent granddaughter... Winner of the Cannes Festival Critics' Week prize in 1992.
To be a librarian you must master the Dewey Decimal System ace internet research and if you're new librarian Flynn Carsen (Noah Wyle) save the world! Wyle (E.R.) heads a sterling cast in a fun fantastical special effects-laden adventure that soars around the world from the Metropolitan Library to the Amazon jungle to the Himalayas. Geeky Carsen lands a job as the Librarian keeper of such top-secret Met treasures as Excalibur and Pandora's Box. Then the Serpent Brothe
Expect to be very hungry (and perhaps amorous) after watching this contemporary classic in the small genre of food movies that includes Babette's Feast and Big Night. Director Alfonso Arau (A Walk in the Clouds), adapting a novel by his former wife, Laura Esquivel, tells the story of a young woman (Lumi Cavazos) who learns to suppress her passions under the eye of a stern mother, but channels them into her cooking. The result is a steady stream of cuisine so delicious as to be an almost erotic experience for those lucky enough to have a bite. The film's quotient of magic realism feels a little stock, but the story line is good and Arau's affinity for the sensuality of food (and of nature) is sublime. You might want to rush off to a good Mexican restaurant afterward, but that's a good thing. --Tom Keogh, Amazon.com
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