Nigel Slater sets out to put simplicity back into cooking and inspires viewers with his passion for gardening and for the kitchen. Each episode covers a week in the life of Nigel's cooking in which he prepares memorable and delicious meals aimed at those who'd rather spend more time eating than cooking. Picked plucked and pulled from the kitchen garden the emphasis is on simple and fresh recipes. From easy snacks to sumptuous desserts Nigel creates meals for different moods and days whether it's grilled sardines on a blisteringly hot August evening or a bowl of gently aromatic stew on a rainy day in late spring. Along the way he meets people who devote their lives to producing fresh food all taken back to cook in Nigel's kitchen.
Nigel Slater returns to put simplicity back into cooking and inspires viewers with his passion for gardening and for the kitchen.
From sweet and sour to soft and crisp, Nigel Slater explores the classic pairings and food partnerships that produce the most delicious results; some find him using timeless combinations such as tomato and basil, and beetroot and goats cheese; while others, including pork and gooseberries or sea salt chocolate snaps, introduce exciting new dishes.The series looks at tastes, textures, flavours and spices in an amazing array of culinary pairings as Nigel shows how to create easy-to-prepare, delectable treats and the freshest of suppers. He also meets other cooks - from a fisherman cooking chorizo with scallops to an award-winning porridge maker in the Scottish Highlands, all of whom share his enthusiasm for simple and delicious food combinations.'In his usual engaging style Nigel explains just why the combinations work so well, providing suggestions and inspiration for viewers to transform their own cooking through food marriages made in heaven.
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