Are you ready for a 10-bird roast with lashings of mulled cider? Then join your favourite country cook and rustic companion Hugh Fearnley-Whittingstall in his latest River Cottage adventures. Hugh has expanded his holding to 44 acres and with more land and livestock he is producing even more food. He grasps the opportunity to set up a culinary HQ - in a ramshackle cluster of old farm buildings where he can prepare his products for market and host seasonal dinners for paying custome
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