Comprehensive instruction and demonstration on how to prepare and cook a sumptuous al fresco buffet lunch to celebrate any occasion like perhaps graduation or the end of a successful school year. Jacques Pepin has taught millions around the world how to cook special celebration meals for every family occasion or to enjoy with friends. Menu: Smoked Trout with a creamy Egg and Pepper salad Chicken Galantine - boneless chicken stuffed with pork mushrooms pistachios and armagnac served in it's own aspic Baked Ham Georgia with apricot and mustard glaze and peach sauce Buttered... Red Swiss Chard Fresh Herb Fromage Blanc served with roasted garlic Chocolate Cloud Cake Cherry and Raspberry Pillow [show more]
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