Your travelling companion for this wild food adventure is the genial and ever-resourceful Hugh Fearnley-Whittingstall. Join him first aboard the ""Gastrowagon"" his specially converted Land Rover and then the ""Bain Marie"" his kitchen-cum-canal boat as he journeys the length and breadth of Britain creating memorable feasts from the under-used resource of nature's wild larder. Hugh's remarkable recipes range from smoked eel with wild horseradish to bunny a la runny honey from his f
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