Michelin three-star chef Ferran Adri is widely considered the best, most innovative and craziest chef in the world. Each year his legendary restaurant El Bulli closes for half a year - time for Adri and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes - except copying oneself.
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Step into the kitchen with celebrated chef Ferran AdriO and his team of expert culinary artists as they experiment with bold new dishes to be served at the world-renowned El Bulli Restaurant in Roses Catalonia Spain For six months every year AdriO&39;s team travels to Barcelona to create meals that redefine the dining experience In this film we get the privilege of witnessing that process firsthand
Culinary documentary following a year in the life of Ferran Adrià, the renowned chef at the world's most famous restaurant, Spain's El Bulli on the Catalan coast. The film includes footage of the restaurant in operation, and also of the behind-the-scenes creative process as Adrià's team spend six months in their Barcelona laboratory developing the menu for El Bulli's next season.
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