Traditional Gourmet Cooking with a Twist You'll laugh you'll learn you'll be hungry for more. Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. In each exciting 90 minute volume David and his wine expert journalist Robin Mines explore a culinary theme in depth and offers a wealth of great kitchen tips and advice. David's cooking brings good food right into your home. His humour passion and culinary expertise collide to create food that will tempt and inspire you with ingredients that are as close as your local... supermarket. Decadent Desserts Sugar and spice and everything nice that's what Chef David Forestell will be cooking. From classic deserts to recipes with a savoury spin they will all tempt your taste buds. Chocolate Chocolate Pork Mol - Chocolate Souffl - Chocolate Ganache Cake Honey Honey Semi-freddo with Honey Pears - Duck with Honey & Fois Gras - Honey & Marmalade Pudding Sugar Sweet & Sour Pork - Pineapple Carpaccio - Black Sesame Dumplings [show more]
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Chef David Forestell presents a range of simple recipes that produce exciting gourmet style dishes. Recipes included are Chocolate Pork Mole, Chocolate Souffle, Chocolate Ganache Cake, Honey Semi-freddo with Honey Pears, Duck with Honey and Fois Gras, Honey and Marmalade Pudding, Sweet and Sour Pork, Pineapple Carpaccio and Black Sesame Dumplings.
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