Traditional Gourmet Cooking with a Twist You'll laugh you'll learn you'll be hungry for more. Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. In each exciting 90 minute volume David and his wine expert journalist Robin Mines explore a culinary theme in depth and offers a wealth of great kitchen tips and advice. David's cooking brings good food right into your home. His humor passion and culinary expertise collide to create food that will tempt and inspire you with ingredients that are as close as your local... supermarket. Exciting Entrees More great ideas to bring an exciting new style to your meals. Chef David Forestell prepares Chicken Turkey and Ham in the most savory and tasty ways imaginable. Chicken Drunken Chicken - Braised Chicken with Wild Mushrooms - Chicken Satay with Spicy Peanut Sauce Turkey Turkey Mol - Pancetta-wrapped Brined Turkey Breast - Turkey Pot Pie Ham Chou Farci - Vegetable Ham Timbale - Westphalia Ham Dumplings [show more]
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