Traditional Gourmet Cooking with a Twist. You'll laugh you'll learn you'll be hungry for more. Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. In each exciting 90 minute volume David and his wine expert journalist Robin Mines explore a culinary theme in depth and offers a wealth of great kitchen tips and advice. David's cooking brings good food right into your home. His humor passion and culinary expertise collide to create food that will tempt and inspire you with ingredients that are as close as your local... supermarket. Spruce up your fruit bowl! Enjoy the fruits of your labour with great recipes that will dazzle your taste buds. Apples Warm Apple Salad with Savoy Cabbage - Apple Subji with Poppadams Apple Tart with Maple Espresso sauce Oranges Salmon Terrine with Orange Vinaigrette - Meringue with Citrus Salad Crme Brule with a Twist of Orange Bananas Coconut Banana Curried Fish - Banana French Toast Banana Chocolate Spring Rolls [show more]
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