Traditional Gourmet Cooking with a Twist. You'll laugh you'll learn you'll be hungry for more. Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. In each exciting 90 minute volume David and his wine expert journalist Robin Mines explore a culinary theme in depth and offers a wealth of great kitchen tips and advice. David's cooking brings good food right into your home. His humor passion and culinary expertise collide to create food that will tempt and inspire you with ingredients that are as close as your local... supermarket. Eat your Greens! With these recipes it will be a pleasure. Easy everyday to exciting exotic cooking with vegetables has never been tastier. Broccoli Cauliflower & Potato Griddle Cakes Broccoli Souffl Kimchi in a Hurry Asparagus Asparagus Terrine Asparagus Salad with a Lemony Dressing Szechuan Inspired Stir-fry Artichoke Artichoke `a la Grecque Sea Bass & Artichokes Gratin of Artichokes [show more]
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