Traditional Gourmet Cooking with a Twist. You'll laugh you'll learn you'll be hungry for more. Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. In each exciting 90 minute volume David and his wine expert journalist Robin Mines explore a culinary theme in depth and offers a wealth of great kitchen tips and advice. David's cooking brings good food right into your home. His humor passion and culinary expertise collide to create food that will tempt and inspire you with ingredients that are as close as your local... supermarket. Marvelous Meats What's for dinner? Here are some new answers to get the family to eat their meat! David brings his master touch to making extremely tasty meals out of some common meats that bewilder us at the butcher's counter. Beef Rib-eye Steak - Steak Tartar - Spicy Barbeque Ribs Lamb Braised Lamb Shank - Rack of Lamb - Lamb Kebobs Pork/Bacon Perogies with Smoked Bacon Gourmet Bacon and Eggs Rapini with Pancetta [show more]
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