Jacques Pepin has taught millions around the world how to cook special celebration meals for every family occasion or to enjoy with friends Menu: Starter - Poached Salmon with Mousseline Sauce First Course - Rillettes of Rabbit with country bread Main Course - Grilled shoulder of lamb served with lemon & herb butter and Potato & Corn Packets Desert Sponge cake soaked in sweet summer berries served with custard sauce Chocolate Gourmand
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