A documentary on 85-year-old sushi master Jiro Ono, his business in the basement of a Tokyo office building, and his relationship with his son and eventual heir, Yoshikazu.
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Japanese documentary about Michelin three-star sushi restaurant Sukiyabashi Jiro, located in Chuo-ku, Tokyo, and its 85-year-old owner Jiro Ono. While Jiro works endlessly, committed to producing the perfect sushi, his son Yoshikazu prepares to take over his father's small but world famous restaurant.
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