""The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations interspersed with entertaining comments and conversations. Floyd has branded himself a 'gastronaut' to explain his style and approach and his series consist mainly of travelogues in the realm of food. Since 1985 he has presented 18 series and written 20 top-selling books. In Floyd Around The Med lubricated with olive oil and liberally washed down with wine; Floyd with frying pan in hand embarks... on a magical journey through the rich and varied cultures of the Mediterranean. Floyd explores the culture and lifestyles of the local people meets with celebrities at major well known events and discovers the history architecture and gastronomy of the Mediterranean. This two disc collection features all nine episodes of Floyd Around The Med originally shown in 2000. [show more]
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The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations, interspersed with entertaining comments and conversations. Lubricated with olive oil and liberally washed down with wine, Floyd, with frying pan in hand, embarks on a journey through the rich and varied cultures of the Mediterranean. Floyd explores the culture and lifestyles of the local people, meets with celebrities at major well known events and discovers the history, architecture and gastronomy of the Mediterranean. This two disc collection features all nine episodes of Floyd Around The Med.
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