The eccentric but highly acclaimed Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations interspersed with entertaining comments and conversations. Floyd has branded himself a gastronaut to explain his style and approach and his series consist mainly of travelogues in the realm of food. This culinary adventure traverses the frozen arctic wastelands of Lapland crosses Sweden and Denmark fords Norway's majestic fjords and visits Greenland. From herring fillets with dill and parsley to smoked loin of... pork in cherry sauce Scandinavian cuisine is brought vividly to life. [show more]
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The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations, interspersed with entertaining comments and conversations. Here, the flamboyant chef and self-proclaimed 'gastronaut' travels through Lapland, Sweden, Denmark, Norway and Greenland, bringing to life a variety of Scandinavian cuisine.
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