Nevan's Food From the Sun DVD

Disc One Shellfish: Oven roasted Dublin Bay prawns Scallops with date and jam and curried cauliflower puree. Hake with clams fennel and cherry tomatoes. Appetizers mezze and tapas: Crispy fried squid with harissa and cr''me freche. Cracked patatas bravas. Vietnamese spring rolls with plum sauce Roasted red pepper and chilli hummus with homemade tortilla chips Aubergine and mozzarella parcels with pesto and sun-dried tomatoes. Pork: Parma wrapped pork fillet stuffed with pesto Caramelised pork belly with honey and soy sauce Chicken and chorizo rice bake. Sweet things/desserts:... Spanish churros with hot chocolate Buttermilk pannacotta with poached rhubarb Coconut pearls in coconut milk with roasted bananas. Disc Two Vegetable and Salads: Gorgonzola pear and rocket salad Beetroot carpaccio with creamed goats' cheese Swiss chard and ricotta ravioli. Lamb: Rack of lamb with tapenade toasts Moroccan lamb tagine Butterflied lamb with spiced mint and yoghurt rub. Fruit: Pomegranate orange and mint salad Lemon & mango cheesecake Almond & Apricot tart with amaretto cream Orange polenta cake with rosemary syrup. Pasta and Noodle: Crab & salmon lasagne with prawn foam Singapore noodles roasted butternut squash crispy pancetta and pine nut pasta. Disc Three Fish: Pan-fried sardines with aubergine chutney grilled salmon with avocado and sun-dried tomato dressing Mackerel with sherry vinaigrette and puy lentils. Poultry: Turkey enchiladas with chilli sauce Spicy chicken & mango noodle. Tea-smoked Barbary duck. Cheese: Pancetta frittata with Parmesan cheese Mozzarella and roasted red pepper fritters with stewed tomato sauce Chunky Greek salad with feta cheese. Grains and pulses: Tabbouleh salad Crispy wild mushroom risotto balls with leek and smoked bacon Lemon & herb couscous with roasted spicy root vegetables. Olives and olive oil: Marinated olives and spiced glazed almonds Seared swordfish with salsa verde Italian Bean salad. [show more]

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