'Mexico is the new India!' Rick Stein journeys down through North America to explore the hottest food trend Mexican! Over six weeks, Rick travels down the Pacific Highway of California down to Mexico, sampling the delights that this beautiful part of the world has to offer, and added his own special Cornish twist to the food on his way. Starting in San Francisco and Baja California, and working his way down through Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Includes subtitles for the Hard of Hearing.
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Celebrity chef and seafood expert Rick Stein presents this BBC series taking him on a nostalgic culinary voyage from San Francisco to Mexico in search of local ingredients, just as he did as a young man in 1968. On his travels Rick samples traditional recipes and local delicacies, using the local produce to recreate dishes inspired by their cultures.
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