Fish 'n' Chips. Where would the British seaside be without this iconic meal? Fish is one of the UK's favourite foods and the benefits of eating it regularly are widely reported. Yet with diminishing fish stocks there's a crisis at sea. So what's a fish lover to do? Hugh Fearnley-Whittingstall begins an investigative culinary journey around the British Isles to tackle this in River Cottage: Gone Fishing! Hoping to discover alternative delicious and sustainable seafood that fishmongers should be selling and we should be eating.
This dvd was absolutly wonderful in everyway its about Hugh leaving the farm to go on a journey that will test even him to the full, but he gets alot out of the trip when he goes fishing and he even gets to keep some of the goods for himself to cook and experiment with. If your tiered of the same boring thing you do each day, you go to work come home tidy up ,cook diner its the same old same old then this dvd is for you.watch it when the kids are in bed and with a cup of tea in your hand and this dvd is totaly relaxing and you'll be talking about for ages just like i was. You'll feel like you've just come back from a fabulous holiday this dvd really is amazing !
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Please note this is a region 2 DVD and will require a region 2 (Europe) or region Free DVD Player in order to play Hugh Fearnley-Whittingstall has managed to break away from the rigours of urban living and carved out a little piece of heaven at River Cottage in Dorset. Join the celebrity chef as he goes 'back to nature' and tackles the very serious issue of dwindling fish stocks. Hugh travels the length and breadth of the country in his tireless quest to find a sustainable seafood source that's both delicious and nutritious.
More advice from eco-friendly cook Hugh Fearnley-Whittingstall, as he goes on a coastal tour of the country sampling its seafood dishes in this latest outing from the River Cottage.
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