Inspired by spring the ambassador for local organic food produce and production Hugh Fearnley-Whittingstall cooks and tastes the abundant gifts this season has to offer and celebrates the seasonal best be it from the wild the garden or off the shelf with a collection of recipes to enthuse and above all salivate over. As ever people from all walks of life will be dropping by to get a dose of the River Cottage treatment and taste a generous helping of the good life that Hugh has cooked up for them.
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More advice from eco-friendly chef Hugh Fearnley-Whittingstall as he cooks and tastes a selection of dishes inspired by the season of spring.
Please note this is a region 2 DVD and will require a region 2 (Europe) or region Free DVD Player in order to play. Hugh Fearnley-Whittingstall has managed to break away from the rigours of urban living and carved out a little piece of heaven at River Cottage in Dorset. In RIVER COTTAGE: SPRING join Hugh for a culinary quest like no other.
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