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The Secrets Of Cooking - Pan Seared Bass With Lemon Butter DVD

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The Secrets of Cooking step by step instruction with Nathaly Charbonneau Pan Seared Sea Bass with Lemon Butter also includes: 1. Mediterranean tuna salad 2. Shrimp & cheese quesadilla. Simple.. Easy.. Fast & Delicious Cooking Sit down and watch these easy to make succulent dishes.. Learn how to prepare gourmet dishes, using easy techniques and simple, creative ideas These quick recipes have been used time and time again by top chefs when time is of the essence. French yacht charter c...

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Released
19 October 2009
Directors
 
Actors
 
Format
DVD 
Publisher
Quantum Leap 
Classification
Runtime
 
Features
PAL 
Barcode
0091077001250 
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French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing the delicious gourmet dish of pan-seared sea bass with lemon butter using simple techniques and creative ideas. Also included in this programme are Mediterranean tuna salad, and shrimp and cheese quesadilla.