"Actor: Keith Floyd"

• The Keith Floyd Cookery Collection - Far Flung Floyd | DVD | (07/07/2008) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £12.99

  Keith Floyd is a cooking institution known all over the UK and the rest of the world and he has an army of adoring fans. This new to DVD collection features all seven episodes of Far Flung Floyd. The eccentric but highly acclaimed British chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations interspersed with entertaining comments and conversations. Floyd has branded himself a ""gastronaut"" to explain his style and approach and his series consist mainly of travelogues in the realm of food. Set in unusual locations Far Flung Floyd is a gastronomic voyage exploring the diversity of Asian cuisines cultures languages and landscapes. His entertaining demonstrations of food preparation take Floyd to locations as diverse as fishing boats mobile food kitchens and beaches to the most famous restaurants in the Far East his guests ranging from local families to national celebrities.

• Keith Floyd - Floyd's Fjord Fiesta | DVD | (01/09/2008) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £12.99

  The eccentric but highly acclaimed Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations interspersed with entertaining comments and conversations. Floyd has branded himself a gastronaut to explain his style and approach and his series consist mainly of travelogues in the realm of food. This culinary adventure traverses the frozen arctic wastelands of Lapland crosses Sweden and Denmark fords Norway's majestic fjords and visits Greenland. From herring fillets with dill and parsley to smoked loin of pork in cherry sauce Scandinavian cuisine is brought vividly to life.

• The Keith Floyd Cookery Collection - Floyd on Africa | DVD | (18/08/2008) from £16.68   |  Saving you £-3.69 (N/A%)   |  RRP £12.99

  Keith Floyd - the eccentric TV cook - travels to Africa visiting a number of regions. The boisterous and bubbly Floyd cooks traditional dishes from each area using a variety of heat sources sometimes in surprising surroundings. Places visited include South Africa Zimbabwe Madagascar and Zambia. Floyd arrives in Cape Town by yacht and cooks on board. He visits the township of Kyelisha where he cooks in a bar. He then travels in a microlite towards Victoria Falls where he prepares tiger fish and cabbage. Finally he flies into Kruger National Park and moves on to Drakensburg. In the second episode Floyd travels to Sun City by helicopter visits the township of Plettenburg goes on board a squid fishing boat and boards the Rovos Rail train. The third and fourth programmes take Floyd to Madagascar where he visits the Zoma market and travels on the Michelin train. He visits Majunga sees raffia being weaved and the ""Turning of the Dead"" ceremony. He then jumps on a plane and returns to Johannesburg. In the next two episodes we see Floyd going to Durban Lesotho the African Game Parks and Zimbabwe.The final episode takes us back to Cape Town where the journey began.

• Storybook Classics - Peter Pan | DVD | (19/05/2007) from £6.39   |  Saving you £-1.40 (N/A%)   |  RRP £4.99

  Just think happy thoughts sprinkle a little fairy dust... and you're off to Neverland on a thrilling daring adventure with the fearless Peter Pan! When Peter visits Wendy and her brothers in their nursery in London he convinces them all to fly back to Neverland with him. There they will battle the villainous Captain Hook encounter indians and crocodiles and ultimately have the adventure of their lives! Join Peter Pan Tinkerbell and the Lost Boys as they take off for an enchanted world of magic in this adaptation of J. M. Barrie's immortal tale of fairies pirates and the loveable little boy who won't grow up.

• The Keith Floyd Cookery Collection - Floyd Uncorked | DVD | (07/04/2008) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £12.99

  The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations interspersed with entertaining comments and conversations. Keith Floyd takes a rest from his kitchen and dedicates some time to his favourite hobby as he sets off to explore the wine regions of France. Keith is interested in seeing the local beauty spots learning the history meeting the people eating the local produce and above all tasting the local wine!

• The Keith Floyd Cookery Collection - Floyd On Spain | DVD | (25/03/2008) from £16.95   |  Saving you £-3.96 (-30.50%)   |  RRP £12.99

  This two disc collection features all seven episodes of Floyd On Spain. The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world. In this part of The Keith Floyd Cookery Collection the flamboyant chef goes in search of the true flavour of Spain. This series celebrates the food and drink of regional Spain in restaurants and bars mountain tops and the length and breadth of this rich and diverse country. Episodes Comprise: Episode 1 - Galicia: Floyd visits the 'Santiago de Compostela' St James of the Star Field which is a beautiful cathedral and cooks up a Galicia signature dish which has been eaten by the monks for hundreds of years in a 15th century monastery kitchen. Floyd visits the vineyards joins the street festival and cooks for the president of Galicia. Episode 2 - Basque Country: Floyd wanders around the local market visits various tapas bars and joins a private gentlemans club as they all work together in cooking classic Spanish dishes. He takes a journey on a pleasure boat and cooks up a tuna dish and ventures out into the countryside. Episode 3 - Catalonia: Floyd takes a look at the Romanesque architecture ventures down to a massive wine cellar and discovers various restaurants and kitchens. Episode 4 - Balearics: Floyd starts off in a restaurant and then onto a train journey through the beautiful landscape and sits down to a traditional Majorcan breakfast. Floyd punts through the salt marshes and cooks a classic Majorcan dish off a mountainous road. Episode 5 - Costa Blanca: Floyd visits various restaurants including The Magic Roundabout which caters specifically for the British. Visits the fruit & veg market in Benidorm has lunch at the local vineyard and then joins a street festival where they mage giant paellas and share amongst the crowds. Episode 6 - Andalucia: This is the birthplace of Pablo Picasso and the home of flamenco dance. After checking out some of the sites Floyd ventures to a hilltop overlooking the city and ocean and cooks a traditional Andalucia dish then takes a bike ride out to a small ancient village. Episode 7 - La Mancha/Madrid: Floyd cooks for a member of the Spanish aristocracy the Marquis of Grinon and his dog! He cooks up a classic dish of Toledo on a beautiful estate. He takes a look at Arab architecture discovers some of the history of Toledo cooks a salt codfish stew in the corner of a manic kitchen and looks at the diet of a successful Spaniard on a normal working day.

• The Keith Floyd Cookery Collection - Floyd On Italy | DVD | (07/04/2008) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £12.99

  The eccentric but highly acclaimed British Chef Keith Floyd has made himself a household name with TV audiences throughout the world by intuitive cooking in odd locations interspersed with entertaining comments and conversations. Keith Floyd's mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.

• Travels with Keith Floyd | DVD | (22/02/2010) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £34.99

  Travels With Keith Floyd (6 Discs)