1st SegmentSome background information about the kudu. Marinating and grilling kudu fillet.2nd SegmentIn the tourist town of Victoria Falls to prepare kudu chops 3rd SegmentBraaing kudu T-bone steak and serving it with sadza and pumpkin leaves.The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urban Africa. On his adventure, he learns a variety of ways to prepare game meat and other rare delicacies of African cuisin...
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