1st SegmentWe prepare tripe and serve it with onion and tomato sauce. For some adventure, we take an elephant ride and find out how these huge mammals are trained. 2nd SegmentWe sample a unique and impressive delicacy, rolled tripe served with maize and carrot cake.3rd SegmentWe come up with a Euro-African tripe dish - that is- strips of stripe served with rice.The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urba...
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