This is a memorable food odyssey: journeying through an ancient landscape discovering great food, creating dishes from recipes that have lasted the course of time.
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All seven episodes of the culinary series in which Rick Stein travels from Venice to Istanbul. As he journeys through the countries of the old Byzantine Empire, the English chef samples some famous dishes from each region of his gastronomic voyage. The episodes are: 'Venice', 'Croatia', 'Albania', 'Northern Greece', 'Turkey', 'Western Turkey' and 'Istanbul'.
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