A quest to bring home the finest seafood recipes and techniques from around the world. There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples where a tour of the vibrant fish market is 'pure theatre' the series also sees Rick in Goa; where fresh spices fresh seafood and minimal cooking are the secrets of delicious meals; oyster-harvesting in Chesapeake Bay in America; plus visits to Austral
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Celebrity chef and seafood expert Rick Stein presents this BBC series, undertaking a cultural and culinary voyage to explore seafood in all its different forms. From Naples to Goa, taking in the Chesapeake Bay in America as well as Thailand and his native Cornwall, Rick introduces the viewer to some of the best seafood recipes in the world.
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