Food Heroes: Rick Stein takes his viewers on a gastronomic tour of the British countryside. Travelling through the often bleak and rambling countryside from Land's End to John O'Groats the intrepid chef tracks down a vast array of traditional and local culinary delights along the way. Think of the various dishes as signposts marking Stein's route northwards. From Cornish crab and cream soup to Hollygog pudding from Oxfordshire from the secret of Worcestershire Sauce to Welsh
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