Determined to track down the perfect curry and introduce new flavours Rick Stein embarks on a spectacular journey though the Indian sub-continent to discover the origins of dishes ingredients and spices that are celebrated the world over. This colourful series offers viewers a feast of delights influenced by India's colourful history captivating cultures and enthralling religious communities. He travels to Kolkata (Calcutta) to experience its ethnic influences and street food discovers the temple food of Tamil Nadu travels through the spice laden hills of Kerala... becomes a guest judge at a cooking competition in the Punjab and meets the Dalai Lama in the northern state of Himachal Pradesh - unearthing new flavours and dishes along the way. Inspired by the wealth and fabulous ethnic diversity of Indian regional cooking Rick hosts a small gathering of friends at his cooking bungalow to reveal the outcome of his search for the perfect curry. [show more]
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Please note this is a region 2 DVD and will require a region 2 (Europe) or region Free DVD Player in order to play. Determined to track down the perfect curry and introduce new flavours, Rick Stein embarks on a spectacular journey though the Indian sub-continent to discover the origins of dishes, ingredients and spices that are celebrated the world over. This colourful series offers viewers a feast of delights influenced by India's colourful history, captivating cultures and enthralling religious communities. He travels to Kolkata (Calcutta) to experience its ethnic influences and street food, discovers the temple food of Tamil Nadu, travels through the spice laden hills of Kerala, becomes a guest judge at a cooking competition in the Punjab and meets the Dalai Lama in the northern state of Himachal Pradesh - unearthing new flavours and dishes along the way. Inspired by the wealth and fabulous ethnic diversity of Indian regional cooking, Rick hosts a small gathering of friends at his cooking bungalow to reveal the outcome of his search for the perfect curry. Actors Rick Stein Director David Pritchard Certificate Exempt from Classification Year 2013 Screen 1.78:1 Anamorphic Languages English - Dolby Digital (2.0) Stereo Subtitles English for the hearing impaired Closed Captions Yes Duration 5 hours and 50 minutes (approx)
All six episodes of the BBC cookery/travel series following celebrity chef Rick Stein as he embarks on a culinary odyssey to explore the diverse food cultures of the Indian subcontinent. As well as sampling the street food of Kolkata and learning about temple cooking in Madurai, Rick discovers the vast array of spices to be found in the hills of Kerala, before meeting up with the Dalai Lama in the northern state of Himachal Pradesh.
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