"Actor: Hugh Fearnley Whittingstall"

• Beyond River Cottage | DVD | (17/10/2005) from £6.69   |  Saving you £18.30 (73.20%)   |  RRP £24.99

  Are you ready for a 10-bird roast with lashings of mulled cider? Then join your favourite country cook and rustic companion Hugh Fearnley-Whittingstall in his latest River Cottage adventures. Hugh has expanded his holding to 44 acres and with more land and livestock he is producing even more food. He grasps the opportunity to set up a culinary HQ - in a ramshackle cluster of old farm buildings where he can prepare his products for market and host seasonal dinners for paying custome

• The F Word - Series 3 - Gordon Ramsay | DVD | (10/03/2008) from £19.69   |  Saving you £-3.70 (N/A%)   |  RRP £15.99

  The new improved post watershed high-octane food magazine show is back! Gordon Ramsay stars in this roller coaster ride through culinary excellence. Featuring fantastic interviews and great banter with top celebrities including Ricky Gervais Dawn French Girls Aloud Jonathan Ross and Chris Moyles. And showcasing Ramsay's unique motivational style as he puts his amateur kitchen brigades under intense pressure breaking them down in order to build them up to become great chefs capable of satisfying 50 paying diners. This is must see compelling viewing with Gordon Ramsay putting in the performance of a lifetime - totally endearing and a complete hard-ass at the same time. More swearing more daring... the unforgettable F Word.

• River Cottage Forever | DVD | (11/10/2004) from £6.93   |  Saving you £18.06 (260.61%)   |  RRP £24.99

  The rolling hills and rugged countryside of Dorset provide the perfect backdrop for Hugh Fearnley-Whittingstall's experiment to leave the rat race behind to live off the fat of the land. Tucked away at the bottom of one of the county's valleys he finds his ideal home: River Cottage. In his first year Hugh had just the cottage and the garden but he soon found he needed more land so in his second year he did a deal with a neighbour to rent four acres. His smallholding now boasts a po

• River Cottage Collection | DVD | (10/09/2007) from £22.99   |  Saving you £17.00 (73.95%)   |  RRP £39.99

  Escape To River Cottage: It is Hugh Fearnley-Whittingstall's dream to escape the urban sprawl and find a little place in the country where he can live off the fat of the land. When Hugh finds River Cottage nestling in the heart of the beautiful Dorset countryside he sets about turning his dream into a reality. The first casualty to self-sufficiency is the flower bed which makes way for terracing to grow edible crops. Once the vegetables have been taken care of Hugh sets off in his 1965 Ford Corsair in search of livestock. The first arrivals at the cottage are a pair of eight week old Gloucester Old Spot pigs but more animals soon follow. Hugh also finds time to show how sumptuous meals can be prepared from the local produce be it sea fish pigeons or freshly caught pike. Return To River Cottage: The second series looking at the life of Hugh Fearnley-Whittingstall who continues to live in River Cottage in Dorset. River Cottage Forever: The rolling hills and rugged countryside of Dorset provide the perfect backdrop for Hugh Fearnley-Whittingstall's experiment to leave the rat race behind to live off the fat of the land. Tucked away at the bottom of one of the county's valleys he finds his ideal home: River Cottage. In his first year Hugh had just the cottage and the garden but he soon found he needed more land so in his second year he did a deal with a neighbour to rent four acres. His smallholding now boasts a polytunnel for growing vegetables fox proof high rise chicken accommodation and pasture for his sheep cows and pigs. It is now the start of his third year and as well as being a time for looking back with joy and satisfaction at the events of the last two years it is a time to ask the really big question: should Hugh stay at River Cottage forever?

• Escape To River Cottage | DVD | (06/09/2003) from £6.25   |  Saving you £18.74 (299.84%)   |  RRP £24.99

  It's easy to be cynical about Hugh Fearnley-Whittingstall's adventures as a downshifted smallholder in Escape to River Cottage; after all, given his fame and fortune, he could upshift again faster than a BMW sports gearbox whenever he chose. "Why don't you give it a go?", he asks us. Because we don't all have fat media contracts to fall back on, we roll our eyes and reply. However, despite HF-W's seeming like a Posy Simmonds character, the fact remains that no TV chef has come close when it comes to reminding the supermarket generation about where food really comes from, or indeed where it should come from, as well as the values of indigenous produce (also a largely overlooked aspect of macrobiotics, incidentally). In this well-stuffed double DVD set Weirdly-Eatingall does alarming things with a goose, smokes fish in his chimney, eats his rather cute pigs, monitors the movements of mice by marking them with lipstick (why does he just happen to have some lippy lying around?) and, almost in passing, cooks up some wonderful dishes with his home-grown ingredients. On the DVD: Escape to River Cottage two-disc set includes six episodes, plus a bonus in the form of the Christmas special. Extras are on-screen recipes, F-W's biography and some outtakes, which are deeply unfunny except when various things decide to bite the presenter, which they do fairly often. The extras are duplicated on both discs, which is pointless and/or a bit of a swizz. --Roger Thomas

• Return To River Cottage | DVD | (19/04/2004) from £8.00   |  Saving you £16.99 (68.00%)   |  RRP £24.99

  The second series looking at the life of Hugh Fearnley-Whittingstall who continues to live in River Cottage in Dorset.

• River Cottage Road Trip | DVD | (02/10/2006) from £8.89   |  Saving you £11.10 (124.86%)   |  RRP £19.99

  Hugh heads off on the River Cottage Road Trip in two one-hour specials. Exploring new territory Hugh leaves in search of northern culinary inspiration and some regional delights that he can bring back to his business. His journey begins in Dumfriesshire where Hugh learns how to make haggis and partake in the bizarre local tradition for procuring the fames Scottish delight. In Cumbria he shoots his first teal and promptly barbeques it with a kebab comprising of its heart and kidney

• Cook On The Wild Side | DVD | (17/07/2006) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £19.99

  Your travelling companion for this wild food adventure is the genial and ever-resourceful Hugh Fearnley-Whittingstall. Join him first aboard the ""Gastrowagon"" his specially converted Land Rover and then the ""Bain Marie"" his kitchen-cum-canal boat as he journeys the length and breadth of Britain creating memorable feasts from the under-used resource of nature's wild larder. Hugh's remarkable recipes range from smoked eel with wild horseradish to bunny a la runny honey from his f

• River Cottage - Spring | DVD | (27/10/2008) from £4.75   |  Saving you £15.24 (320.84%)   |  RRP £19.99

  Inspired by spring the ambassador for local organic food produce and production Hugh Fearnley-Whittingstall cooks and tastes the abundant gifts this season has to offer and celebrates the seasonal best be it from the wild the garden or off the shelf with a collection of recipes to enthuse and above all salivate over. As ever people from all walks of life will be dropping by to get a dose of the River Cottage treatment and taste a generous helping of the good life that Hugh has cooked up for them.

• River Cottage - Gone Fishing! | DVD | (03/12/2007) from £7.84   |  Saving you £12.15 (154.97%)   |  RRP £19.99

  Fish 'n' Chips. Where would the British seaside be without this iconic meal? Fish is one of the UK's favourite foods and the benefits of eating it regularly are widely reported. Yet with diminishing fish stocks there's a crisis at sea. So what's a fish lover to do? Hugh Fearnley-Whittingstall begins an investigative culinary journey around the British Isles to tackle this in River Cottage: Gone Fishing! Hoping to discover alternative delicious and sustainable seafood that fishmongers should be selling and we should be eating.

• The F Word - Series 1 & 2 Box Set - Gordon Ramsay | DVD | (22/10/2007) from £24.95   |  Saving you £5.04 (20.20%)   |  RRP £29.99

  Contains both series of the popular Gordon Ramsay TV show.

• The Hugh Fearnley-Whittingstall Collection | DVD | (16/11/2009) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £59.99

  The Hugh Fernley-Whittingstall Collection (10 Discs)

• Treats From The Edwardian Country House | DVD | (29/12/2003) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £19.99

  Luxuriate in the splendour of the Edwardian age with Hugh Fearnley-Whittingstall as he sets out on his mission to revive the best traditions of this opulent era and conjures up all the extravagance of the age. Hugh demonstrates how to create some of the treats of the time including the joy of roses and lavender in the bath and linen cupboard; exotic fruits and entire flowers suspended in quivering champagne jellies; the taste of home-made pistachio ice cream and sweets; 'noisy' rhubarb and beauty remedies made from household ingredients.

• River Cottage - Autumn | DVD | (16/11/2009) from £9.41   |  Saving you £10.58 (52.90%)   |  RRP £19.99

  Organic chef extraordinaire Hugh Fearnley-Whittingstall takes us through the delicious dishes that are perfect during the autumn months.

• River Cottage: Winter's On the Way | DVD | (17/10/2011) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £19.99

  Hugh Fearnley-Whittingstall broke away from the rigours of urban living to carve out a little piece of heaven at River Cottage in Dorset. 'River Cottage: Winter's On The Way' sees Hugh continue his culinary quest, this time by sampling the best of his winter produce and presenting a selection of great recipes.

• River Cottage - All Seasons (Spring, Summer's Here, Autumn, Winter's On The Way) | DVD | (17/10/2011) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £49.99

  Hugh Fearnley-Whittingstall returns to River Cottage HQ to explore and celebrate the very best food that Spring, Summer, Autumn and Winter have to offer. The ambassador for local organic food produce and production, Hugh cooks and tastes the abundant gifts these seasons have to offer. With this definitive guide, you can enjoy a slice of River Cottage all year round. The four DVD box set includes: Spring Summer's Here Autumn Winter's On The Way

• River Cottage - Summer | DVD | (01/08/2011) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £N/A

  Summer's here and Hugh Fearnley-Whittingstall returns to River Cottage HQ to explore and celebrate the very best food that the season has to offer. Using delicious local produce Hugh offers up an array of seasonal offerings. From the first crop of peas to some barbecue favourites Hugh cooks up indulgent summer delights from the edible joys of the garden seashore field and stream. In this series River Cottage celebrates the strawberry with a 500-person summer fete Hugh spends an evening fishing for trout goes shrimping on the beach and takes drastic action against the slugs that have been scoffing the young cabbages in the River Cottage kitchen garden!

• River Cottage: The View From River Cottage | DVD | (16/06/2014) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £9.99

  Grow Your Own: The series kicks off by examining the importance of growing your own produce, including the satisfaction of rearing meat and nurturing fruit and vegetables. Hugh's journey down the road of self-sufficiency started out with a modest vegetable patch and a handful of animals, but the joys of gardening and husbandry took hold and developed into something much bigger. Part guide to rural living, part best of River Cottage, the series encompasses new links and Hugh s latest r.

• River Cottage - Bread | DVD | (26/07/2010) from £27.51   |  Saving you £-9.52 (-52.90%)   |  RRP £17.99

  Join Hugh Fearnley-Whittingstall and the River Cottage team for a personal step-by-step guide to the joys of baking homemade bread. From a simple fail-safe family white loaf to the indulgent weekend delight of your own melt-in-the mouth all butter croissants ...and everything in between. Each recipe is designed for ease of use and maximum clarity so even if you're the most cautious cook you can turn yourself into a brilliant baker. And as confidence grows so do your baking options. Try your hand at artisan baking the way it's been done for centuries by creating your own wild yeast 'starter' and using it to make sourdough. Or get stuck into an amazing parsnip and cheese loaf - a meal in itself and perfect for campfire cooking as Hugh proves on a tree planting away day. We also show you how to experiment with different flours from rye to spelt and cornmeal to hemp and Hugh and Gill cook up their favourite recipes for loaf leftovers... including the perfect bread sauce and a summer pudding that's too delicious to resist! So celebrate flour power liberate yourself from 'plastic' sliced white and cross bread off your supermarket-shopping list forever! Over an hour and a half of viewing River Cottage: Bread & Baking serves up fifteen recipes and loads of informative fun including bonus features on how to build a bread oven and kid friendly doughnuts.

• River Cottage To The Core | DVD | (07/04/2014) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £9.99

  Hugh Fearnley-Whittingstall presents this series exploring the potential of fruit and new ways to make use of fruits produced in Britain. Fearnley-Whittingstall, known for his advocacy of back-to-basics cooking and efforts to produce food naturally at River Cottage, takes his trademark approach to the project: growing his own fruit and sourcing from local organic sellers in order to cook meals for his family and local community events. Among the dishes to which he turns his hand are rhubarb c...