"Director: Video Promotions Zimbabwe"

• African Food Adventures Kudu | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentSome background information about the kudu. Marinating and grilling kudu fillet.2nd SegmentIn the tourist town of Victoria Falls to prepare kudu chops 3rd SegmentBraaing kudu T-bone steak and serving it with sadza and pumpkin leaves.The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urban Africa. On his adventure, he learns a variety of ways to prepare game meat and other rare delicacies of African cuisin...

• African Food Adventures Warthog | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentBackground information on the Warthog, and its penchant for golf courses. There is also an insight into the African drum. 2nd SegmentAt the Boma Restaurant, for some grilled warthog. 3rd SegmentEmbarking on a game drive showing other inhabitants of the forest besides the warthog. At the Victoria Falls Hotel, preparing warthog roll. Observe the preparation of warthog steak, before it is cooked.The African Food Adventure is a 13-part cookery series in which the host, Roger, travels t...

• African Food Adventures Tripe | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentWe prepare tripe and serve it with onion and tomato sauce. For some adventure, we take an elephant ride and find out how these huge mammals are trained. 2nd SegmentWe sample a unique and impressive delicacy, rolled tripe served with maize and carrot cake.3rd SegmentWe come up with a Euro-African tripe dish - that is- strips of stripe served with rice.The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urba...

• African Food Adventures Crocodile | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentThe programme starts with a short background on the crocodile, its habits and characteristics and what parts of it are edible. We are taught how to prepare and marinate croc tail after which we explore the breathtaking Victoria Falls. 2nd SegmentTakes us to the Jungle Junction restaurant, where the famous Mkhishi dancers routines entertain the audience. In the meantime, our Chef is preparing a mix of croc tail and chicken breast. 3rd SegmentAt the White Waters Restaurant, we look a...

• African Food Adventures Ostrich | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentSome background information about the ostrich before connecting with some Shangani dancers donning traditional garb made from ostrich feathers. Preparing ostrich biltong to serve as a bar snack.2nd Segment The story of the tourist attraction, Victoria Falls and the Zambezi River is detailed. A glimpse of the adventures on the river, such as bungie-jumping and white water rafting. Delve into preparation of ostrich kebabs and grilled ostrich steak. 3rd SegmentGuests sample ostrich st...

• African Food Adventures Impala | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentA brief description of the impala. Marinating and grilling Impala steak while on the sidelines exploring the traditional art of fortune-telling. 2nd SegmentThe basics of preparing impala stew. Sampling curried impala stew and serving it with peanut butter rice.3rd SegmentPreparing grilled impala and butternut served with chocolate and chili sauce.The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urban Af...

• African Food Adventures Buffalo | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1stSegmentPreparation of Buffalo meat. We start with some information on the buffalo, which resembles a cow in appearance. We visit a famous restaurant at the Victoria Falls- the Boma, where we grill buffalo steaks. We learn how the animals tough meat is tenderised and then marinated.2nd SegmentWe are off to another historical landmark, Great Zimbabwe. We take a stroll through the historical monuments and wind up at The Lodge at the Ancient City where we prepare buffalo pot roast. 3rd Segment...

• African Food Adventures Kapenta | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  Youve seen them in the movie Sideways, now taste them from the wineries-the great Pinot Noirs of in Santa Barbara County. Foley and Lincourt are two of the countys best producers. Later, the luxury, grandeur, and great cuisine of the Fairmont Hotel-San Francisco.

• African Food Adventures Trout | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentSome background information about trout. How to make a fillet of trout. Grilling the fillet and serving it. 2nd SegmentOff to the Eastern Highlands, home of the trout. Preparation of trout kebab3rd SegmentWe get ready for a serving with stuffed trout. See how it is preparedThe African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urban Africa. On his adventure, he learns a variety of ways to prepare game meat an...

• African Food Adventures Vegetable Dish | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentThe variety of vegetables in Africa, and the seasons they are found in are the focus of this programme. Cooking wild spinach in onion and tomato sauce and serving it with the local staple food, sadza. In this segment, the Chef also shows how sadza is made.2nd SegmentThe preparation of pumpkin leaves and how to cook them. The segment also discusses cooking a pumpkin pie. 3rd SegmentCooking wild spinach in peanut butter sauce and serving it with sadza. We also go out into the forest ...

• African Food Adventures Bream | DVD | (11/10/2012) from £N/A   |  Saving you £N/A (N/A%)   |  RRP £13.99

  1st SegmentInformation on bream farming in Kariba and how to prepare stuffed bream.2nd SegmentPreparing and serving bream fillet.3rd SegmentPreparing and serving skin-on bream fillet. Guests sample the dish.The African Food Adventure is a 13-part cookery series in which the host, Roger, travels through the scenic backdrop of wild and urban Africa. On his adventure, he learns a variety of ways to prepare game meat and other rare delicacies of African cuisine. Roger also challenges viewers to t...